Thin and Chewy Chocolate Chunk Pumpkin Cookies • Kroll's Korner

Ingredients

• 3/4 cup unsalted butter, browned
• 1 cup dark brown sugar, packed
• 1/4 cup granulated sugar
• 1/3 cup 100% pumpkin puree
• 1 large egg yolk, room temperature
• 2 tsp. vanilla extract
• 2 cups all-purpose flour, spooned and leveled
• 2 tsp. pumpkin pie spice
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 2, 4 oz. semi-sweet chocolate bars, chopped, divided
• maldon flaky sea salt, for finishing