Green orzo pasta | Kotányi

Green orzo pasta | Kotányi

kotanyigourmet.com

A vibrant, creamy orzo pasta dish packed with zucchini, spinach, and fava beans, flavored with Kotányi Mediterranean spice mix—comfort food with a healthy twist

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Ingredients

  • 320g orzo pasta
  • 2tbsp olive oil
  • 1 small onion, finely chopped
  • 1 zucchini (about 250–300 g), sliced into half-moons
  • 200g fava beans
  • 100g spinach
  • 700ml water
  • 100ml cooking cream
  • 50g grated Parmesan, plus more for serving
  • 1.5tsp Organic Mediterranean Herbs with Sea Salt
  • Salt, to taste
  • Fresh parsley or basil, finely chopped, for serving

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