Green orzo pasta | Kotányi
A vibrant, creamy orzo pasta dish packed with zucchini, spinach, and fava beans, flavored with Kotányi Mediterranean spice mix—comfort food with a healthy twist
Ingredients
- 320g orzo pasta
- 2tbsp olive oil
- 1 small onion, finely chopped
- 1 zucchini (about 250–300 g), sliced into half-moons
- 200g fava beans
- 100g spinach
- 700ml water
- 100ml cooking cream
- 50g grated Parmesan, plus more for serving
- 1.5tsp Organic Mediterranean Herbs with Sea Salt
- Salt, to taste
- Fresh parsley or basil, finely chopped, for serving
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