Orzo Pasta Salad Recipe | Saratoga Olive Oil Company

Ingredients

• 1 lb Orzo Pasta
• 1 can quartered marinated Artichokes, drained
• 1 cup Grape Tomatoes, halved
• 2.25 oz can sliced Black Olives, drained
• 1 cup packed Spinach, chopped
• ½ Red Bell Pepper, chopped
• 1 cup Cucumber, chopped
• ½ Red Onion, diced
• 1 Lemon, juiced
• ½ cup SOOC Milanese Gremolata Olive Oil
• ½ cup SOOC Sicilian Lemon Balsamic
• ½ tsp SOOC French Citrus Fennel Sea Salt
• 1 Tbsp SOOC Greek Seasoning
• 1 tsp Dijon Mustard
• ¼ tsp Black Pepper
• ½ cup Feta Cheese Crumbles
• ½ cup Parsley, chopped