Sautéed Greens with Garlic

Sautéed Greens with Garlic

www.almanac.com

Make sautéed greens with garlic, olive oil, and optional red pepper flakes. This simple, flavorful side dish is an easy way to enjoy fresh leafy greens.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Salad spinner
  • Colander
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Tongs
  • Stove

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 6 cups raw greens (about 2 large bunches)
  • Optional: 1/4 teaspoon red pepper flakes
  • Kosher salt
  • pepper

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