Sautéed Beet Greens & Garlic | Sue's Health Food
Sauté up this vitamin rich side dish today.
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Ingredients
- 2 bunches beet greens, stems removed
- 1 Tbsp extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Salt
- ground black pepper
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