Citrus-Cured Halibut Blinis | Cruise Scoop

Ingredients

• Atlantic Halibut fillet (600 g.), pin-boned
• 1 lemon, zested
• 1 tsp. black peppercorns, crushed
• 1 tbsp. of chervil (French parsley), chopped
• 1 lime, zested
• 1 orange, zested
• 100 g. of brown sugar
• 100 g. of sea salt
• 3 tbsp. of Osietra Caviar
• 3 tbsp. of crème fraîche
• 12 sprigs of chervil
• 12 blinis
• 1 tbsp. olive oil