Good Food Matters » Blog Archive » Ricotta-Making, Spiced Peach Salad and a Review

Good Food Matters » Blog Archive » Ricotta-Making, Spiced Peach Salad and a Review

www.nancyvienneau.com

A recipe can be deceiving. We’ve all experienced a seemingly daunting one with scrolls of ingredients, only to find that we can whip it up with panache.

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Ingredients

  • 3 cups Whole Milk
  • 1 cup Heavy Cream
  • 1/2 t. Sea Salt
  • 3 T. fresh squeezed Lemon Juice (about 1 1/2 lemons)

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