Indian Cauliflower and Potatoes

Ingredients

• 2 russet potatoes, cut into thin wedges
• 1 medium cauliflower, cut into bite-size pieces
• 5 tablespoons Country Crock Plant Butter Tub with Olive Oil, divided
• 1 teaspoon cumin seeds
• 1/2 teaspoon ground turmeric
• 1 small onion, finely chopped
• 1/2 teaspoon crushed red pepper, or more to taste
• 1 '' piece fresh ginger, cut into matchsticks
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 cup chopped cilantro
• basmati rice, for serving