Pea Pesto Pasta – Grand Fete

Ingredients

• 1/2 cup frozen peas
• 1/4 cup Parmesan cheese
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup olive oil
• 1/2 cup packed fresh basil leaves
• 1 tablespoon packed fresh mint leaves
• juice of 1/2 lemon (about 2 tablespoons)
• 1 small clove fresh garlic
• 1 lb thin spaghetti
• 1 pint Sun Gold tomatoes, halved
• 8 oz burrata cheese
• Mint leaves, chiffonade
• Basil leaves, chiffonade
• Lemon zest