Chardonnay Shrimp Spread Recipe
Marinating frozen shrimp in white wine before stirring in the other spread ingredients adds an elegant touch.
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Ingredients
- 2 cups frozen cooked salad shrimp (about 7 oz), thawed, drained
- 1/2 cup Chardonnay wine or nonalcoholic white wine
- 1 package (8 oz) cream cheese, softened
- 3 tablespoons mayonnaise or salad dressing
- 3 medium green onions, finely chopped (3 tablespoons)
- 1 teaspoon Dijon mustard
- Bibb lettuce, if desired
- 48 crackers
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