Smoked Salmon & Pea Frittata | Egg Recipes - British Lion Eggs

Ingredients

• 1 pack (100g) of smoked salmon trimmings, roughly chopped
• 8 large British Lion eggs
• A handful of fresh dill, chopped
• 1 cup (100g) of frozen peas, defrosted
• Zest of 1 lemon
• 4 Spring onions, chopped
• Olive oil
• A pinch of salt and pepper
• 25g Parmesan cheese, grated, to serve (optional)
• For the salad:
• 1 bag (140g) of rocket, spinach and watercress leaves
• For the dressing:
• 100 ml crème fraiche
• Juice of 1 lemon
• 1 tsp wholegrain mustard
• Salt and pepper, to taste