Easy Egg Salad Roll-Ups Recipe | Eggs MB
Easy egg salad roll-ups recipe made with hard-cooked eggs, fresh veggies, and tortillas. Quick appetizer or lunch idea with full nutrition facts. Get the recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.mb.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
Ingredients
- 6 hard-cooked eggs, finely chopped
- 1 green onion, chopped
- ¼ cup (50 mL) finely chopped celery
- ¼ cup (50 mL) finely chopped red pepper
- 2 tbsp (30 mL) chopped cilantro
- 3 tbsp (45 mL) mayonnaise
- ¼ tsp (1 mL) smoked paprika
- Black pepper, to taste
- 4 ten-inch red or green soft floured tortilla wraps
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