Curry lamb – The Irish Times

Name: Curry lamb – The Irish Times
Total time: 120 min
Ingredients: 1kg diced stewing lamb; 3tbsp curry powder (Jamaican if you can get it, or a garam-masala mix); Juice of 2 limes; 2 cloves garlic, crushed; 1 onion, diced; 1tbsp ginger, finely chopped; 500ml vegetable or beef stock; 2tbsp tomato puree; 1 green pepper, diced; 1 red pepper, diced; 200g carrot, cubed; 300g potatoes, cubed; 3tbsp roughly chopped coriander; Lime wedges; Olive oil; Sea salt; Rice; Wedges of lime; Fresh coriander; Chilli sauce

www.irishtimes.com

Serves 6

Keywords

o-mahony-butchers
broughgammon-farm

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Ingredients

1kg diced stewing lamb
3tbsp curry powder (Jamaican if you can get it, or a garam-masala mix)
Juice of 2 limes
2 cloves garlic, crushed
1 onion, diced
1tbsp ginger, finely chopped
500ml vegetable or beef stock
2tbsp tomato puree
1 green pepper, diced
1 red pepper, diced
200g carrot, cubed
300g potatoes, cubed
3tbsp roughly chopped coriander
Lime wedges
Olive oil
Sea salt
Rice
Wedges of lime
Fresh coriander
Chilli sauce

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Curry lamb – The Irish Times

Keywords

Ingredients

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