Potato, Olive, and Tomato Salad with Pan Seared Salmon | Idaho Potato Commission
- Clean and slice the fingerling potatoes in half. Bring a pot of salted water to a boil. Simmer the potatoes 10-15 minutes or until knife tender. Drain. - In a mixing bowl, combine the warm...
Ingredients
- 1 pound fingerling potatoes, halved
- 1 pound cherry tomatoes, halved
- 1 18-ounce jar of pitted Castelvetrano green olives, crushed
- 1 shallot, thinly sliced
- ¼ cup tender tarragon leaves
- ½ cup parsley, chopped
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