Idaho® Potato and Smoked Salmon Salad | Idaho Potato Commission

Ingredients

• 2 pounds Idaho Potatoes, peeled (if desired)
• 1/2 cup bottled oil & vinegar salad dressing
• 1 tablespoon fresh ginger root, minced (or 1 teaspoon freshly ground pepper)
• 1/4 cup fresh dill, chopped
• 3 cups cooked asparagus or broccoli, chopped (or any leftover vegetables)
• 4 ounces thinly sliced smoked salmon, cut into strips
• 1/2 pound bibb lettuce (2 - 3 heads), washed and trimmed