Grilled Corn on the Cob with Herbed Cheese | Savory
Nutty, creamy Gruyère is a fantastic match for peak-season sweet corn — and an easy way to level up this cookout classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 tsp coarse sea salt
- 5 sprigs parsley
- 2/3 cup shredded Gruyere cheese
- 7 tbsp butter, at room temperature
- 1/2 clove garlic
- 4 ears of corn , shucked
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