Grilled Corn on the Cob with Herb Butter: The Ultimate Summer Side Dis
There’s nothing quite like the taste of grilled corn on the cob to signal the arrival of summer. The smoky char from the grill intensifies the corn’s natural sw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vessils.com.
Ingredients
- Base: Salted or unsalted butter, softened.
- Herbs: Fresh parsley, thyme, chives, basil, or cilantro-use your favorites for a custom blend.
- Aromatics: Fresh garlic (minced or zested) and shallots for depth.
- Optional: Lemon juice or zest, chili flakes, or a sprinkle of cheese (goat cheese, parmesan, or cotija).
- Seasoning: Sea salt and freshly ground black pepper to taste.
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