Little Black Forest cakes - Serving Dumplings
Mini gluten-free chocolate tarts with sour cherries, Greek yogurt and hot chocolate sauce. These pretty tarts are very simple to prepare and make a perfect finish for a special dinner.
Ingredients
- 100 g almond flour
- 3 eggs
- 70 g sugar
- 70 g butter
- 70 g dark chocolate
- 10 g cocoa powder
- 4 tablespoons cherries in syrup or alcohol, drained
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