Quick Gluten-Free Black Forest Cake | Eat For Life By Marsha
Indulge in the rich and decadent flavors of this gluten-free Black Forest Cake, made with Cartems Chocolate Donut Mix and topped with creamy coconut whipping cream. The deep chocolate flavor of the...
Ingredients
- 1 pkg Cartems Chocolate Donut Mix
- 3 large eggs
- 1 can coconut milk
- 1/4 cup olive oil
- 2 cups chopped frozen or fresh cherries, (extra for topping)
- 1/2 cup jam (Healthy Crunch)
- 1 container (255g) coconut whipped topping (So Delicious)
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