Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes

www.pankobunny.com

Light, soft matcha cupcakes topped with creamy, homemade buttercream to match! Decorated with a green tea kitkat and a light dusting of pure matcha powder, these are the perfect are the perfect blend...

View full recipe on www.pankobunny.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.

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Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Muffin tin
  • Cupcake liner
  • Oven
  • Skewer
  • Cooling rack
  • Piping bag
  • Star piping tip
  • Sifter
  • Whisk
  • Spatula
  • Fine-mesh sieve

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 1 cup unsalted butter (room temperature)
  • 2 cups sugar
  • 3 tsp vanilla extract
  • 6 large eggs
  • 3 cups all-purpose flour
  • 3 tbsp matcha green tea powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 1/2 cups sour cream
  • 2 cups unsalted butter (room temperature)
  • 1 tsp vanilla extract or seeds from 1 vanilla bean
  • 5 cups confectioner’s sugar
  • 3 tbsp matcha green tea powder (plus extra for dusting)
  • Matcha kit kats (for decorating)

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