EASY Chicken Paillard Recipe – The Travel Bite

Ingredients

• 2 boneless, skinless chicken breasts (8 oz each)
• 1/4 cup all-purpose flour (optional, omit for gluten-free)
• 2 tablespoons olive oil
• 2 tablespoons butter
• salt and freshly ground black pepper
• 6-8 cups mixed greens
• 1 shallot, finely minced
• 2 tablespoons fresh chives, finely chopped
• 3 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1/3 cup good-quality olive oil