A stir-fried noodle recipe with chicken from the Big Green Egg

Ingredients

• 2 cloves of garlic
• 3 tbsp olive oil
• 1 tbsp yellow curry paste
• 500 g chicken thigh fillet
• 2 shallots
• 1 red sweet pointed pepper
• 1 yellow sweet pointed pepper
• 50 g shiitake mushrooms
• ½ Chinese cabbage
• ⅓ red chilli pepper
• 2 spring onions
• 2 tbsp teriyaki sauce
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp ginger syrup
• 1 tbsp black bean garlic sauce
• 600 g precooked udon noodles
• coriander, to taste (optional)