Stir-Fry Chicken With Vegetables Recipe | Arla UK

Ingredients

• 200 g egg noodles
• 300 g chicken thigh fillets
• 150 g shiitake mushrooms
• 1 red onion
• 1 red chilli
• 1 broccoli (about 250 g)
• 2 tbsp butter and rapeseed oil
• 50 g butter
• 100 ml water
• 50 ml Japanese soy sauce
• 50 ml oyster sauce
• 2 tbsp liquid honey
• 1 lime, juice
• 3 garlic cloves, finely grated
• 2 tbsp fresh ginger, grated
• 1 tsp coarsely ground black pepper
• 100 g salted peanuts
• 1 pot fresh coriander
• 1 lime