Tex-Mex Chicken and Rice Casserole Recipe

Ingredients

• 1 lb boneless chicken breasts
• 2 tbsp olive oil
• 1 yellow onion, diced
• 3 garlic cloves, minced
• 1 bell pepper, diced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro