Buckwheat soup with mushrooms and dumplings - Master recipes
Cut the meat into pieces and cook until tender in slightly salted water. Cut the mushrooms into slices and fry in vegetable oil until light brown. Then a...
Ingredients
- Chicken fillet - 200 gram
- Water - 3 L
- Champignon - 250 gram
- Bulb onions - 1 PC.
- Buckwheat - 1/2 Art.
- Carrot - 1 PC.
- Leek - 100 gram
- Bay leaf - 2 PC.
- Parsley (greens) - taste
- Vegetable oil - for frying
- Salt - taste
- Potatoes - 3 PC.
- Chicken egg - 1 PC.
- Flour - 4 tbsp
- Salt - 1 pinch
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