Buckwheat soup with mushrooms and dumplings - Master recipes

Buckwheat soup with mushrooms and dumplings - Master recipes

master-recipes.com

Cut the meat into pieces and cook until tender in slightly salted water. Cut the mushrooms into slices and fry in vegetable oil until light brown. Then a...

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Ingredients

  • Chicken fillet - 200 gram
  • Water - 3 L
  • Champignon - 250 gram
  • Bulb onions - 1 PC.
  • Buckwheat - 1/2 Art.
  • Carrot - 1 PC.
  • Leek - 100 gram
  • Bay leaf - 2 PC.
  • Parsley (greens) - taste
  • Vegetable oil - for frying
  • Salt - taste
  • Potatoes - 3 PC.
  • Chicken egg - 1 PC.
  • Flour - 4 tbsp
  • Salt - 1 pinch

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