Buckwheat soup with mushrooms and dumplings
Cut the meat into pieces and cook until tender in slightly salted water. Cut the mushrooms into slices and fry in vegetable oil until light brown. Then a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Grater
- Skillet
- Wooden spoon
- Colander
- Mixing bowl
- Potato masher
- Measuring spoon
- Ladle
- Measuring cup
- Saucepan
- Fine-mesh sieve
- Serving bowl
Ingredients
- Chicken fillet - 200 gram
- Water - 3 L
- Champignon - 250 gram
- Bulb onions - 1 PC.
- Buckwheat - 1/2 Art.
- Carrot - 1 PC.
- Leek - 100 gram
- Bay leaf - 2 PC.
- Parsley (greens) - taste
- Vegetable oil - for frying
- Salt - taste
- Potatoes - 3 PC.
- Chicken egg - 1 PC.
- Flour - 4 tbsp
- Salt - 1 pinch
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