Crispy Ancho-Cinnamon Chicken Wings - Kitchen & Craft
This recipe makes the most incredible dry-rubbed wing you’ll ever taste. I use a ground ancho chile and cinnamon mixture that infuses flavor into the chicken wings prior to cooking. It’s best to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftfood.com.
Cooking tools:
- Deep-fry thermometer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Pot
- Stove
- Spider strainer
- Mixing bowl
- Plastic wrap
- Baking sheet
- Refrigerator
- Serving bowl
Ingredients
- 2 lbs Chicken Wings
- 2 tsp Ground Ancho Chile
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1/2 tsp Ground Cinnamon
- 15 g Kosher Salt
- 1 tsp Fresh Thyme
- 2 tsp Fresh Garlic (about 2 cloves)
- 1 each, Serrano Pepper, finely sliced
- as needed, Mexican Crema
- as needed, Cilantro
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