Smashed Potatoes with Fried Capers Recipe
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Smashed Potatoes with Fried Capers | Simple yet flavorful side dish using dried capers and kefalotyri cheese for a delicious twist. Perfect for any occasion.
Ingredients
- Kosher salt
- 2 pounds small potatoes, not bigger than 1 to 1 1/2-inches
- ½ cup olive oil
- ½ cup capers, dried on paper towels
- ¼ cup finely grated kefalotyri cheese
- 2 tablespoons chopped fresh flat-leaf parsley
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