Smashed potatoes with chimichurri | Recipe Cart | Recipe Cart

Smashed potatoes with chimichurri | Recipe Cart | Recipe Cart

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Smashed potatoes topped with zesty chimichurri, perfect for gatherings. Easy to prepare and delicious! Prep & cook in 65 minutes.

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Ingredients

  • 2kg red baby potatoes
  • 2 tsp garlic salt
  • 2 Tbsp olive oil
  • Freshly ground black pepper, to season
  • Chimichurri
  • ⅓ cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • ¼ cup finely chopped flat-leaf parsley leaves
  • 2 Tbsp finely chopped coriander
  • 3 green spring onions, thinly sliced
  • 1 green chilli, deseeded, finely chopped
  • Sea-salt flakes and freshly ground black pepper, to season

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