Succulent Chicken with Broccoli - Kosher.com

Ingredients

• 1 onion, sliced
• 1 clove garlic, large, minced or 1 cube Gefen Frozen Garlic
• 6 chicken thighs
• 1 and 1/2 tablespoons soy sauce
• 1 and 1/2 tablespoons raspberry jam
• 2 tablespoons Alfasi Cabernet Sauvignon or other semi-dry or dry red wine
• salt and pepper, to taste
• 1 tablespoon lemon-infused olive oil (I used Zeta, but see note)
• 2 cubes Dorot Gardens Frozen Parsley
• 1/3 cup water
• 2–3 cups frozen broccoli florets