Ingredients
- 5 large onions, sliced
- 4 tablespoons oil
- 2 chickens, de-skinned and cut into eighths or 4 and 1/2 pounds (2 kilograms) chicken cutlets cut lengthwise into long wide strips
- 1– 1 and 1/2 cups dark grape juice
- 1–1 and 1/2 teaspoons salt
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