Spinach Tofu Manicotti Recipe - Vegetarian Food from Iraq

Name: Spinach Tofu Manicotti Recipe - Vegetarian Food from Iraq
Ingredients: 1 lb (454 g) fresh spinach, with stems trimmed and well washed or 1 (10 oz (283 g)) package frozen spinach, thawed; kosher salt, plus 0.5 tsp; 12 manicotti; 3 cups marinara sauce; 1 lb (454 g) firm tofu, drained and crumbled to resemble ricotta cheese; 1 cup shredded mozzarella cheese (about 4 oz (113 g)); 1 cup freshly grated parmesan cheese (or a mixture of half pecorino and parmesan); 1 pinch freshly grated nutmeg; freshly ground pepper; 2 tsp unsalted butter, diced

excitedfood.com

Indulge in the delicious Spinach Tofu Manicotti recipe, a vegetarian food originating from Iraq. This dish is prepared with manicotti, firm tofu, mozzarella, Parmesan cheese, and spices including...

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Ingredients

1 lb (454 g) fresh spinach, with stems trimmed and well washed or 1 (10 oz (283 g)) package frozen spinach, thawed
kosher salt, plus 0.5 tsp
12 manicotti
3 cups marinara sauce
1 lb (454 g) firm tofu, drained and crumbled to resemble ricotta cheese
1 cup shredded mozzarella cheese (about 4 oz (113 g))
1 cup freshly grated parmesan cheese (or a mixture of half pecorino and parmesan)
1 pinch freshly grated nutmeg
freshly ground pepper
2 tsp unsalted butter, diced