Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian) Recipe | Samsung Food App

Name: Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian) Recipe | Samsung Food App
Ingredients: 3 tablespoons oil; 1/4 cup onion, finely chopped (optional); 2 teaspoons fresh garlic (no more than that or the garlic will overpower the other ingredients!); 1 1/2 cups ricotta cheese; 1 1/2 cups shredded mozzarella cheese, divided (can use a bit more); 4 ounces cream cheese, softened; 1/3 cup grated parmesan cheese (can use more); 1 teaspoon italian seasoning; salt (to taste I use seasoned salt); 1/2-1 teaspoon fresh ground black pepper (or to taste); 1 (10 ounce) package frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture); 8 manicotti, cooked and drained (you might use more shells so I would cook 10); 4 -6 cups marinara sauce (see my Kittencal's Marinara Pasta Sauce (Vegetarian)); 1/4 cup parmesan cheese (or to taste); mozzarella cheese, for topping (any amount desired)

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I have been making this recipe for years, it is *the best* manicotti recipe hands down! --- I have made this many times for dinner parties and have made it for socials and large gatherings increasing...

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Cooking tools:

Skillet
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Pot
Colander
Mixing bowl
Spoon
Baking dish
Oven
Stove
Aluminum foil

Ingredients

3 tablespoons oil
1/4 cup onion, finely chopped (optional)
2 teaspoons fresh garlic (no more than that or the garlic will overpower the other ingredients!)
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese, divided (can use a bit more)
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese (can use more)
1 teaspoon italian seasoning
salt (to taste I use seasoned salt)
1/2-1 teaspoon fresh ground black pepper (or to taste)
1 (10 ounce) package frozen chopped spinach (cooked according to package directions, then hand-squeezed dry to remove excess moisture)
8 manicotti, cooked and drained (you might use more shells so I would cook 10)
4 -6 cups marinara sauce (see my Kittencal's Marinara Pasta Sauce (Vegetarian))
1/4 cup parmesan cheese (or to taste)
mozzarella cheese, for topping (any amount desired)