Poppy Seed Roll from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rose

Ingredients

• Prune paste—2 oz. (51 g)
• Poppy seed paste—2½ cups (547 g)
• Water—1 cup (240 mL)
• Patent flour—3 cups (347 g)
• Chocolate cake crumbs—4 oz. (112 g)
• Whole large eggs—4 (180 mL)
• Granulated sugar—7 oz. (196 g)
• Fresh yeast—2 oz. (56 g)
• All-purpose shortening—2 cups (437 g)
• Salt—½ oz. (14 g)
• Egg yolks—2 (30 mL)
• Water—1 teaspoon (5 mL)