Toffee Apple Cake
This deliciously Autumnal spiced toffee apple cake makes good use of standard store cupboard ingredients. And apples are readily available all year, so there no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.talacooking.com.
Cooking tools:
- Piping bag
- Offset spatula
- Cooling rack
- Cake pan
- Baking sheet
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Parchment paper
Ingredients
- 200g salted butter, softened
- 2 tbs treacle
- 80g soft light brown sugar
- 80g soft dark brown sugar
- ½ tsp cinnamon
- 200g self-raising flour
- 4 medium size free-range eggs
- 200g cooking apple, chopped
- 250g salted butter, softened
- 300g icing sugar
- 1 tsb treacle
- 50g apple, chopped (approximately 5mm cubes)
- 3 tbs caster sugar
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