Chili-Bean and Turkey Tostadas
These turkey tostadas are like mini, Mexican-style pizzas with layers of flavorful goodness all piled onto crisp-baked corn tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Food processor
- Pizza cutter
- Pastry brush
- Grater
- Baking sheet
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Oven
- Stove
Ingredients
- 8 small corn tortillas (6 inches in diameter)
- 2 tablespoons avocado oil or canola oil
- 4 scallions
- 3 cloves garlic
- 1 tablespoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- ¾ pound lean ground turkey
- 1 ear fresh corn or 2/3 cup corn kernels
- ½ cup no-salt-added tomato sauce
- 1 cup canned low-sodium pinto beans
- ¼ cup low-sodium chicken broth or water
- 3 ounces pepper Jack cheese (3/4 cup grated)
- ½ cup plain Greek yogurt or sour cream
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