Turkey and Black Bean Tostadas
Crispy corn tortillas topped with savory seasoned ground turkey, black beans, fresh salsa, and creamy cheese for a fun and easy-to-assemble Mexican dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 cup water
- 1 can black beans (rinsed and drained)
- 10 tostada shells (flat)
- 1 cup Monterey Jack cheese (shredded)
- 1 cup salsa (store-bought)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro (chopped)
- 1 package mixed greens
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