Moroccan Beignets Recipe | Yesterday's Recipes
A classic and delicious recipe for Moroccan Beignets - another perfect recipe for Hanukkah.
Ingredients
- 4 1⁄2 cup plain flour
- lukewarm water
- 2 tablespoon sugar
- 1⁄2 ounce yeast (dissolved in a little lukewarm milk)
- 1 pinch salt
- oil (for deep frying)
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