Beignets Recipe - How To Make Recipes
Indulge in the taste of New Orleans with our classic beignets recipe. This French doughnut pastry is a treat you won't want to miss!
Ingredients
- 500 grams (17.6 oz) all-purpose flour
- 100 grams (3.5 oz) granulated sugar
- 2 tsp active dry yeast
- 1 tsp salt
- 235 ml warm water
- 120 ml whole milk
- 2 large eggs
- 60 grams (2.1 oz) unsalted butter, softened
- Vegetable oil, for frying
- Powdered sugar, for dusting
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