Sweet and Spicy Sriracha Tacos | Silver Spring Foods Recipes

Ingredients

• 2 boneless, skinless chicken breasts
• 3 Tbsp Silver Spring Sriracha Sauce
• 1 Tbsp honey
• 1 tsp lime juice
• Salt
• 6-8 taco shells
• 1 avocado peeled and pit take out
• 1-2 cups mixed greens
• 1/4 cup chopped green onion
• Pomegranate seeds
• 1/3 cup sour cream
• 1 Tbsp finely minced cilantro
• 2 tsp lime juice
• 1 Tbsp Silver Spring Sriracha Sauce + 1/2 Tbsp honey for topping