Fried Chicken Tacos - Love of Food

Ingredients

• ¾ cup buttermilk
• 1 ¼ teaspoons Kosher salt
• 1 ½ teaspoons sugar
• 1 ½ teaspoons sriracha hot sauce
• 1 ½ teaspoons chopped fresh thyme
• ½ teaspoon finely chopped fresh garlic cloves
• ½ cup flour
• 4 Tablespoons cornstarch
• 1 teaspoon Old Bay seasoning
• ½ teaspoon chipotle chili powder
• 1 pound boneless and skinless chicken breast, diced into ½-inch pieces
• Oil for deep fat frying
• 1 Tablespoon lime juice
• 1 ½ cups shredded green cabbage
• 1 ½ cups peeled and shredded carrots
• ¾ cup thinly sliced red onions
• ½ cup mayonnaise
• 2 teaspoons apple cider vinegar
• 1 teaspoon Sriracha hot sauce
• ¼ teaspoon Kosher salt
• 2 teaspoons lime juice
• 1/3 cup light sour cream
• 2 Tablespoons chopped avocado
• 1/8 teaspoon Kosher salt
• ½ teaspoon ground cumin
• 1 teaspoon chopped jalapeno peppers
• 8 (6-inch) corn tortillas
• 24 bread & butter pickles