Parsnip Noodles with Cashew Sauce & Shrimp

Ingredients

• 1 leaf Basil, fresh
• 1/2 cup Cashew nuts, raw
• 6 tbsp Chicken broth (stock)
• 1 1/2 tbsp Extra virgin olive oil
• 1 clove(s) Garlic
• 1/2 tsp Garlic powder
• 1/2 medium Lemon
• 1/2 whole lemon(s) Lemon juice
• 1/2 whole lemon(s) Lemon peel (zest)
• 2 spray (about 1/3 second) Olive oil cooking spray
• 1 tbsp Parsley, Italian, fresh
• 2 parsnip(s) Parsnip
• 1/8 tsp Salt and pepper
• 1 tbsp chopped Shallots
• 12 medium Shrimp, raw