Steak with Grilled Veggies – Baumann Living USA

Name: Steak with Grilled Veggies – Baumann Living USA
Ingredients: 250 grams asparagus, trimmed; 250 grams cherry tomatoes, leaves removed but left whole; 2 pieces porterhouse steaks, 425-450 grams each, 3/4-inch thick; Sea salt and freshly cracked black pepper (or your steak seasoning of choice), to taste; 1/4 – 1/3 cup olive oil

www.baumannliving.us

Savor steak paired with grilled veggies using Baumann Living USA's Multi Function Steam Oven, perfect for a delicious and convenient meal in just 35 minutes.

View Original

Share this recipe:

Ingredients

250 grams asparagus, trimmed
250 grams cherry tomatoes, leaves removed but left whole
2 pieces porterhouse steaks, 425-450 grams each, 3/4-inch thick
Sea salt and freshly cracked black pepper (or your steak seasoning of choice), to taste
1/4 – 1/3 cup olive oil