Steak Parmesan & Grilled Vegetables | Just A Pinch Recipes

Ingredients

• 2 - well-trimed beef t-bone or porterhouse steaks cut 1 inch
• 1/4 cup(s) grated parmesan cheese
• 2 tablespoon(s) olive oil, light
• 2 tablespoon(s) red wine vinegar
• 1 - red bell pepper
• 1 - yellow bell pepper
• 1 large red onion, cut 1/2 inch slice
• SEASONING
• 1 tablespoon(s) crushed garlic
• 2 teaspoon(s) dried basil
• 1 teaspoon(s) pepper