Vegan Cornbread: It Looks & Tastes Like The Real Thing! - Spafinder

Ingredients

• 2 cups of water
• 1 cup of honey or maple syrup
• 3-4 rosemary sprigs
• 2 1/2 cups of fine cornmeal
• 1 1/2 cups of all-purpose gluten-free flour. I recommend using Bob’s Red Mill.*
• 1 cup of coconut oil, melted
• 1 cup of rice milk + ½ lemon, squeeze the lemon into the milk
• 1 cup of rosemary-infused maple syrup or honey (recipe above)
• 1 flax egg (1 tablespoon of ground flax seed + 3 tablespoons of warm water)
• 1 1/2 tsp of baking powder
• 1 tsp of baking soda