Rosemary Cornbread | Command Cooking
It's amazing what a few ingredients can do to completely transform a dish. Cornbread tastes like a bite of summer sunshine thanks to the corn sweetness, but with the infusion of minty, fragrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons fresh rosemary, finely chopped
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup brown sugar
- maple syrup, optional, for serving
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