Halloumi Fatteh - Cuisine Magazine - From New Zealand to the World

Ingredients

• 250g block of halloumi cheese
• vegetable oil
• 250g minced beef
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon garlic granules
• 2 tablespoons pomegranate molasses
• handful of pomegranate seeds
• handful of chopped fresh coriander
• Maldon sea salt flakes and freshly ground black pepper
• pitta bread, to serve
• FOR THE TAHINI YOGHURT
• 150g Greek yoghurt
• 2 tablespoons tahini
• 1 garlic clove, minced
• juice of ½ lemon