Serbian Pork Sausage – Seitan Society

Ingredients

• ⅓ cup Vital Wheat Gluten
• 2 tbsp tapioca starch
• 1 tsp onion powder
• ½ cup water
• 1 tbsp olive oil
• 2 tsp aple cider vinegar
• ⅔ cup filtered cold water
• 2 tbsp soy sauce
• 2 tbsp vegan Worcestershire sauce
• 2 tbsp canola oil
• 1 tbsp apple cider vinegar
• 2 tsp red wine vinegar
• 2 tsp marmite
• 3 tbsp sun dried tomato paste
• 1 tbsp tomato paste
• ¾ cup TVP
• 1 ⅓ cups VWG
• ¼ cup nutritional yeast
• 1 tbsp paprika
• 1 tbsp smoked paprika
• 2 tbsp onion powder
• 1 tbsp garlic powder
• 3 tbsp mushroom powder
• 3 tbsp Methylcellulose High Viscosity
• 2 tbsp Kappa Carrageenan
• 2 tsp MSG or salt
• 2 tsp crushed fennel seeds
• 1 tsp dried thyme
• 2 tsp white pepper
• 5-6 drops red food dye