Rhubarb And Custard Bread And Butter Pudding Recipe | Dessert Recipes | Tesco Real Food
Perfect for special occasions or as a comforting treat, this recipe is sure to be a crowd-pleaser. Discover more dessert recipes at Tesco Real Food.
Ingredients
- 150g caster sugar, plus 1 tbsp
- 400g rhubarb, trimmed and cut into 3-4cm pieces
- 650ml milk
- 100ml whipping cream, plus extra to serve (optional)
- 1 tsp vanilla extract
- 4 tbsp custard powder
- 2 medium eggs
- 75g unsalted butter, at room temperature
- 10 slices thick-sliced white bread, crusts trimmed, sliced into triangles
- 2 tsp icing sugar, to serve
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