Rhubarb bread pudding | Recipe | Kitchen Stories
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Keywords
- bread
- Brand Content
- vegetarian
- sweet
- crowd pleaser
- pescetarian
- comfort food
- british
- alcohol free
- thermohauser
- mothers-day
- fruits
- for four
- grains
- dairy
- summer
- oven
Ingredients
- 4 slices brioche
- 10.5 oz rhubarb
- 1.25 cups sugar
- 3 tsp vanilla sugar
- 1 cups milk
- 2 egg whites
- 5 egg yolks
- salt
- butter for greasing
- whipped cream to serve
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